Barkha Singh Shares Her Top Vegetarian-Friendly Restaurants In Japan
From local charm to vegan comfort, her list has it all.
Jehangir Irroni is a filmmaker and creative director with over 18 years of experience in directing ad films, corporate videos, web series, and television shows. As assistant vice president - Videos at IncNut Digital, Jehangir is involved in producing and directing videos and infomercials.
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Barkha Singh, known not only for her engaging travel insights but also for her passion for cuisine, has unveiled her handpicked list of vegetarian-friendly restaurants in Japan. In a recent post, the celebrity and travel guide shared a detailed tour de force that ranges from bubbling izakayas to trendy boathouse cafes, making it an essential guide for vegans and vegetarians visiting the country. With her extensive travel experience and genuine love for local flavors, Barkha’s curated recommendations are both practical and inspiring.
Osaka Delights
In Osaka, Barkha kicks off her list with three distinct eateries that capture the city’s vibrant culinary scene. First up is Shin Gi Dai, where draft beer and tofu skewers set the tone for a unique dining experience. For a change of pace, the popular Kiou ramen offers a vegetarian tomato ramen—a dish that even foreigners might need to double-check with a translator. Finally, Katsu In Dotonbori is hailed for its customizable vegetarian okonomiyaki, a savory pancake that has left many impressed with its wonderful taste. Each venue not only prioritizes flavor but also presents its dishes in a way that celebrates the innovative spirit of Japanese vegetarian cuisine.
Kyoto Finds
Moving on to Kyoto, Barkha highlights spots that combine authenticity with creative twists. At Chao chao gyoza, the wait might feel long (over an hour!), but the extensive vegetarian menu makes it well worth it. Among the notable mentions is the chocolate gyoza paired with homemade ice cream, a delightful treat that fuses traditional and modern tastes. The vibe here is relaxed and friendly, affirming Kyoto’s reputation for warm hospitality. Further enriching her list, Barkha recommends Miyabi ine boathouse cafe—a cozy, visually appealing cafe—and Saryo tesshin, known for its perfectly-crafted soba noodles. These establishments underscore Kyoto’s commitment to blending serene ambiance with culinary excellence.
Tokyo Treats
Tokyo’s offerings on Barkha’s list are equally intriguing. At Ramen Engine, diners can enjoy a vegetarian ramen bowl accompanied by a unique twist on miso rice. However, due to its popularity, it is advisable to arrive early, around 6 or 6:30 PM, to avoid long waiting periods. The legendary Nishiki market is another must-visit; it’s celebrated as the hub for all viral Japanese dishes, including custard-stuffed pancakes, mochi, and incredibly fluffy cheesecakes. Barkha has previously posted an in-depth guide about Nishiki market, reinforcing its status as a culinary hotspot.
Coco Ichibanya also makes a special appearance on the Tokyo list. Famous for its Japanese Katsu curry, this outlet offers a vegetarian version complete with customizable spice levels. Barkha noted that while she opted for a level 4 spice—which proved quite fiery even for her seasoned palate—the addition of pickled radish is a must. Furthermore, Gonpachi, famously featured in the film Kill Bill, offers a chic vibe along with a considerate vegan menu that allows for personalization. Barkha underscores the importance of making prior reservations at Gonpachi to secure a spot in this sought-after venue. For those exploring the more hidden streets of Tokyo, the restaurants in Omoide yokocho in Shinjuku provide more experimental vegetarian options. Finally, a nod goes to the ubiquitous 7 Eleven stores, where a range of vegetarian picks, from frozen smoothies to egg and strawberry sandwiches, makes them a convenient stop for travelers on the go.
Barkha Singh’s recommendations are not only a glimpse into the best of Japan’s vegetarian scene but also serve as an invitation for global travelers to embrace innovative local flavors. Drawing from her own rich travel experiences and earlier posts—such as her vibrant reviews of the Nishiki market and her lively snaps at Gonpachi—she imparts practical tips and personal anecdotes that resonate with food lovers. Her detailed captions and storytelling style are reminiscent of her celebrated travel tales, as seen in her previous Instagram posts, where she has captured moments at iconic locations like Gonpachi Nishiazabu and even the historic ambiance of Nara.
Through her posts, Barkha connects with her audience on a personal level. She often encourages followers to share their experiences and adjust their travel plans based on real-time feedback. This community-driven approach not only builds trust but has also positioned her as a reliable voice in international travel circles. The user-friendly style of her posts, incorporating vivid imagery and hands-on advice such as arriving early at crowded eateries or checking previous posts for detailed lists, renders her content both informative and engaging.
For anyone planning a trip, these dining options represent an excellent blend of tradition, innovation, and vibrant culture—ingredients that make Japanese cuisine a delightful adventure for the senses.
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