Dubai’s Trèsind Studio Earns Three Michelin Stars

In a landmark achievement that is set to reshape the global culinary landscape, Dubai’s Trèsind Studio has become the first Indian restaurant to earn three Michelin stars. This historic accolade, awarded by the Michelin Guide, places Chef Himanshu Saini and his dedicated team in a league of their own, affirming a journey that has seen a bold reinvention of traditional Indian cuisine.

Chef Himanshu Saini’s story is one of creativity, persistence, and passion—a culinary journey that began with humble beginnings and has now culminated in global recognition. Saini’s daring approach in reinterpreting flavor profiles and his commitment to impeccable presentation are central to his meteoric rise. His restaurant, Trèsind Studio, stands today as a beacon of innovation, proving that Indian cuisine, with its vibrant spices and textures, can compete at the highest levels of fine dining across the world.

Culinary Journey To Greatness

Recounting his transformative journey, Saini has often spoken of the challenges and triumphs that have defined his career. His debut on the food scene was marked by ambition and experimentation. Over the years, his relentless pursuit of excellence has led him to this pinnacle of success—a milestone that not only sets a precedent for Indian restaurants but also inspires budding chefs worldwide. With this groundbreaking accolade, the celebrated chef has firmly redefined what it means to be a culinary innovator.

Previously covered by India Today Spice, Trèsind Studio’s evolution has been a topic of keen interest in the food community. In a report that documented the restaurant’s immersive reimagining of Indian culinary traditions, Saini was described as a provocateur—unafraid to challenge conventions and experiment with new techniques. With three Michelin stars now adorning his establishment, Saini’s creative vision and technical expertise have received the highest international honor, elevating his restaurant to a coveted status on the world stage.

A New Era For Indian Cuisine

This accolade represents more than just a personal triumph for Chef Saini; it marks a turning point for Indian cuisine as a whole. The Michelin Guide’s recognition signals that traditions steeped in rich culinary heritage can evolve through modern techniques without compromising the essence of flavor. Saini’s approach, characterized by daring creativity and flawless execution, embodies a fusion of the old and new—a secret ingredient that has mesmerized critics and gourmands alike.

The innovative presentations and inventive reinterpretations showcased at Trèsind Studio have not only captivated local diners but have also resonated with an international audience. Food enthusiasts and industry experts alike are lauding Saini’s ability to combine traditional spices with contemporary techniques that cater to modern sensibilities. One notable remark from an earlier feature was, “We’re not just serving food; we’re sharing a piece of our soul,” a statement that encapsulates the very spirit of his culinary philosophy.

The journey to this historic moment was not without obstacles. Saini and his team worked tirelessly, refining each dish, ensuring that every element on the plate told a story—a story of heritage, innovation, and passion. As the Michelin Guide’s decision reverberates across the culinary world, it also challenges other chefs and restaurateurs to rethink their approach to cuisine. This accolade is, therefore, both an ending and a beginning—a celebration of past achievements and an invitation to shape the future of global dining.

Critics have noted the meticulous attention to detail at Trèsind Studio, where every plate is an artful presentation and every flavor is calibrated to perfection. The restaurant’s strategic design, sophisticated ambiance, and state-of-the-art kitchen are testaments to Saini’s commitment to excellence. Located in the vibrant city of Dubai—a metropolis known for embracing innovative ventures—the establishment has become a pilgrimage site for food lovers seeking a taste of culinary history in the making.

This prestigious honor also sets a new benchmark for other establishments around the globe. With the gastronomic world watching, Chef Saini’s innovative journey might very well spark a renaissance in Indian fine dining. As the culinary narrative continues to evolve, Trèsind Studio’s historic achievement will be remembered as a pivotal moment in the evolution of Indian cuisine—a moment when tradition met innovation on a plate that dazzled the world.

The recognition from the Michelin Guide cements Chef Saini’s status as an international culinary influencer, providing him a unique platform to further innovate and inspire. With plans underway for new dishes and creative ventures, the future for Trèsind Studio looks as promising as its three-star ratings. As the culinary world waits with bated breath, it is clear that Saini’s journey is far from over, and his next chapter is bound to continue breaking conventions and delighting taste buds around the globe.

Reporter

Glendon MossSenior writer

 

Glendon Moss is a marketer and storyteller with over a decade of experience in digital campaigns, content strategy, writing and performance marketing. Currently heading video content at Incnut Digital, he’s driven brand engagement and revenue for leading D2C brands with campaigns that have earned both commercial impact and international acclaim.

Read full bio of Glendon Moss